Afro: Chemical straightening can smooth out and control frizz but this should only really be done at a salon. Perms can even out the curl texture if your hair is in good enough condition. Make the most of your hairs potential for sculpted and woven shapes. Pay extra attention to...

Thick & Coarse: Styling potential is great as this type of hair can take a lot of punishment, but don't over do it and condition regularly. Signs to watch out for if your hair does start to lose condition are; curlier hair tends to frizz while straighter hair goes limp....

Medium: Don't over use heated styling tools as this hair type can quickly loose its condition. Make sure the hair is in tip-top condition before considering a perm or colour treatments. Pay careful attention to conditioning at all times. Condition after every shampoo and have regular trims. Use Organic Status...

Fine/ Curly: Choose layers for maximum curl or one-length cuts to relax over-tight curls. Avoid too much heat styling which can make curls frizz and condition reguarly with leave-in Conditioner.Redken Fresh Curls Spring Mousse or Curl refiner smooths out your curls giving them more definition and reduces frizzing.

Fine/Thick: Layers can lessen the hairs weight and give your hair a natural balance. One-length styles that show off naturally straight, shiny hair and don't require root lift are ideal. A perm can be useful but it may drop out quickly if your hair doesn't hold a curl well. Colour,...

Fine/Thin: Blunt one-length styles that make hair appear thicker. Very short textured haircuts can also make hair appear more full.  Perms can make well conditioned hair appear thicker. Avoid styles that lift the hair too much on the top as you could get see through areas to the scalp. Use...

Fine Hair: Invest in a good haircut, avoid too much heat styling or chemical processing. Use lightweight styling products like mousse and choose shampoo/conditioners with ingredients that promote volume. Avoid heavy creams or conditioners. Use hairspray to control flyaway hair.